Monday, March 7, 2011

Cooking Japanese Food

I've been talking a bit here about places to go out to eat with kids, but what about eating at home. Yes, there is curry and spaghetti, but we also like to eat Japanese food every now and then. It is easy to get the ingredients and it is pretty tasty. We have a cookbook that we got when we were here before: Kodansha's bilingual *100 Recipes from Japanese Cooking.* It is a good cookbook for homestyle cooking and we have a few favorites. We particularly like Kinpira gobo, Gyudon, simmered kabocha, and a few others. We usually avoid the fried stuff, but have done tenpura on occasion. Of course another good way to get recipes is from the web- there are a lot out of good sites out there as any good search will show., the soy sauce maker, has a good selection. Here is a particularly interesting site. In this blog a Japanese woman gives her entire daily menu with several recipes. It offers some insight into what things people eat and gives good menu ideas.
Update: I just found this blog with recipes by someone making food with Japanese ingredients in Nagano. It looks pretty useful. you can also check out this blog, and do a search for "Gaijin Chef." The blogger basically just made an off shoot blog for food, but there are still good posts in the archive of the old one.
Here is a list of food related blogs published by Surviving in Japan.

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